The Menu
Appetizers
Peruvian Ceviche
Fresh bass marinated in lemon juice tossed with carrots, corn, red onions, habanero, and cilantro
$15
Kalbi Short Ribs
Grilled cross cut beef short ribs in oregano, lemon, soy, chipotle sauce
$15
Artichoke Hearts – V
Crispy fried artichoke hearts served with a housemade creamy garlic ranch
$12
Coconut Prawns
Choice of deep fried or sauteed prawns served in a martini glass with coconut curry sauce
$20
Eggplant Parmesan – VG
Classic baked eggplant part
$14
Charcuterie Board
Chef’s selection of cured meats and artisanal cheeses with sweet and savory garnishes
$18
Fried Brussels Sprouts – V
Deep fried Brussels sprouts with a sweet chili sauce
$14
Salads
Choose an add on: anchovy $3, chicken $6, prawns $7, steak $8
Walnut Caesar
Romaine hearts with traditional caesar dressing and housemade croutons with walnuts
$11
Spring Spinach
Fresh local spinach with roasted bell peppers, marinated onions, toasted seeds and nuts, served with housemade balsamic
$12
Mediterranean Salad
Tender octopus braised in red wine, served with fennel, oranges, green onion, and drizzled with olive oil, lemon and orange juice
$18
Garden Salad
$8
Main Courses
Create Your Own Pasta
Pasta Spaghetti, Penne, Linguine, Gnocchi, Gluten-Free Pasta +$3.50
Sauce Amatriciana, Puttanesca, Siciliana, Bolognese, Gorgonzola, Pesto, Aroma
Add Protein Chicken $6, Prawns $7, Steak $8
10 oz Ribeye $45
Ribeye steak with your choice of sauce and two sides
- Sauce: chimichurri, herb compound butter or sauteed mushrooms
- Sides: scalloped potatoes, glazed carrots, or garlic broccoli
Chicken Parmesan $27
breaded chicken breast covered in marinara sauce, topped with fresh mozzarella, with scalloped potatoes and broccoli
Short Rib Tortelloni $27
submerged in a light cream sauce with peas, mushrooms, rosemary and fresh tomatoes
Linguine Seafood $27
Linguine pasta with clams, mussels, salmon, prawns, basa, garlic, tomatoes in a white wine sauce
Pan Seared Salmon $35
Seared salmon with fresh dill lemon pepper, champagne cream sauce on a bed of steamed garlic leek rice
Veal Saltimboca $28
veal scaloppine topped with prosciutto, fresh mozzarella in a sage, white wine demi glaze with scalloped potatoes and choice of vegetable
Garlic Aleppo Prawns $28
Sauteed prawns, braised pork belly, and blistered cherry tomatoes on a bed of corn grits garnished with safflower threads
Aroma Pork Chop $33
Grilled pork chop with a mixed mushroom ragu in a red wine reduction, served with mashed potato
Tyrolean Schnitzel $26
Tender deep fried pork cutlet in a mushroom cream gravy with brussel sprouts and mashed potato
Wild Basa Filet $30
Pan seared basa filet, with a lobster bisque sauce, served with quinoa and spinach