The Menu
Appetizers
Peruvian Ceviche
Fresh bass marinated in lemon juice tossed with carrots, hominy, red onions, habanero, and cilantro
$15
Crab Cakes
House made fresh dungeness crab cakes topped with chili mango cucumber escabeche, carrots, jicama, and fennel onion slaw
$22
Kalbi Short Ribs
Grilled Korean style cross cut beef short ribs bathed in a sweet savory sesame sauce
$15
Artichoke Hearts - V
Crispy baked artichoke hearts served with a housemade creamy garlic ranch
$12
Coconut Prawns
Choice of deep fried or sauteed prawns served in a martini glass with coconut curry sauce
$15
Ratatouille - VG
Baked medley of zucchini, eggplant, bell pepper, tomato, garlic, and fresh herbs
$11
Charcuterie Board
Chef's selection of cured meats and artisanal cheeses with sweet and savory garnishes
$18
Beet and Goat
Roasted beets and soft goat cheese with candied pistachio and endive
$14
Soups and Salads
Walnut Caesar
Romaine hearts with traditional caesar dressing and house-made croutons with walnuts and radicchio
$11
Spring Spinach
Fresh local spinach with roasted bell peppers, marinated onions, toasted seeds and nuts, served with house-made balsamic
$12
El Pulpo
Tender octopus braised in red wine, served on a frisée salad with olives, capers, and an oregano dill dressing
$18
Garden Salad
$8
Pacific Chowder
Aroma house special tomato potato cream chowder with clams, shrimp, and fresh fish
$10/16
Kombu Miso - VG
Carrots, onions, red potato, celery, zucchini, garbanzo beans, ginger, kombu, seaweed, and miso
$7/13
White Bean & Bacon
Leeks, carrots, onions, fennel, white beans, and bacon in a chicken broth
$8/15
Main Courses
8 Oz Hanger $35
10 Oz Ribeye $45
Sauces: Chimichurri, sautéed mushrooms, or herb compound butter
Sides: Scalloped potatoes, charred brussels, garlic broccoli, or maple-glazed carrots
Chicken Adobo
Filipino-style chicken marinated in ginger, garlic & bay; served with broccoli, garlic fried rice & tomato chili salsa fresca
$27
Tempeh "Bulgogi" - VG
Korean style marinated tempeh with broccoli, carrots, kale, napa cabbage, green onion, sesame seeds and garlic fried rice
$22
Wild Basa Fillet
Pan-seared basa fillet with pineapple, leeks, citrus white wine sauce with Mexican couscous and spinach
$28
Wild Mushroom Rice - V / VG
Black trumpet, king bolete, white button mushroom duxelles with creamy short grain rice and fresh herbs (with or without cheese)
$24
Sunshine Salmon
Seared salmon on a beet-carrot-mint slaw with a pineapple-orange citrus vinaigrette with chopped egg & blackberries
$35
Garlic Aleppo Prawns
Sauteed prawns, braised pork belly, and blistered cherry tomatoes on a bed of corn grits garnished with safflower threads
$28
Aroma Pork Chop
Grilled pork chop with mixed mushroom ragu in a red wine reduction, served with fennel and artichoke puree and fried leeks
$33
Tyrolean Schnitzel
Tender deep fried pork cutlet in a creamy mushroom gravy with garlicky mashed potatoes and house-made warm red cabbage and apple slaw