Lunch Menu


Tj Ceaser - V

Romaine hearts with traditional caesar dressing, parmesan cheese and house-made croutons. Add chicken $6 | prawns $7 | or steak $8

Fried Artichoke Salad

Fried artichokes on a bed mixed spring greens with parmesan cheese and balsamic vinaigrette

El Pulpo

Tender octopus braised in red wine, served on a frisée salad with olives, capers, and an oregano dill dressing

Salmon Spinach

Grilled salmon with bacon shallots and sherry vinaigrette on a bed of fresh spinach



Peruvian Ceviche

Fresh bass marinated in lemon juice tossed with carrots, hominy, red onions, habanero, and cilantro

Crab Cakes

House-made fresh dungeness crab cakes topped with chili mango cucumber escabeche, carrots, jicama, and fennel onion slaw

Wasabi Poke Nachos

Fresh ahi poke with wasabi aioli, jalapenos, green onion, and oyster sauce on fried wonton crisps

Artichoke Hearts - V

Crispy baked artichoke hearts served with choice of seasoned fries or house salad



Sherry Ribeye Burger

7 oz. house-made ribeye burger with caramelized red onions, sherry BBQ aioli, green peppercorn, white cheddar, and pickles on a brioche bun

Blackened Chicken

Blackened chicken, roasted bell pepper, caramelized onions, fresh basil, and eggplant aioli on house-made foccacia

Turkey Bacon Avocado

Oven roasted turkey, cowboy bacon, fresh avocado with white cheddar cheese, tomatoes, and lettuce on grilled sourdough

Vegetarian Sandwich

Grilled and crisp fresh veggies on grilled sourdough



Fish and Chips

Fried beer battered basa with seasoned French fries and fresh cilantro with house-made tartar sauce

Lomo Saltado

Sauteed bistro steak with onions, potato, bell pepper, tomato, and cilantro with oyster soy sauce, white vinegar and rice

Vegetarian Plate

Grilled eggplant, roasted tomatoes, sauteed spinach, and ratatouille on a bed of Israeli couscous