The Menu
Appetizers
Ceviche - GF
White fish marinated in lime juice, tossed with fresh tomato, onion, cilantro, cucumber, jalapenos, and topped with avocado
$15
Portobello Mushroom - GF
Stuffed with parmesan cheese, bread crumbs, and mixed mushrooms, with a mushroom cream sauce
$15
Artichoke Hearts - V
Crispy fried artichoke hearts served with a house-made creamy garlic ranch
$12
Coconut Prawns
Choice of deep fried or sauteed prawns served in a martini glass with coconut curry sauce
$20
Eggplant Parmesan - V
Classic baked eggplant parmesan
$14
Bruschetta
Classica - Crostini topped with tomatoes, garlic, Italian herbs, and olive oil - V
Di Parma - Crostini topped with prosciutto, tomatoes, and fresh mozzarella
$14 - $16
Charcuterie Board
Chef's selection of cured meats and artisanal cheeses with sweet and savory garnishes
$18
Calamari Fritti
Flash-fried calamari with choice of chipotle or marinara sauce on the side
$17
Fried Brussels Sprouts - VG
Deep fried Brussels sprouts with a sweet chili sauce
$14
Salads
Choose a protein: anchovy $3, chicken $6, prawns $7, steak $8
Walnut Caesar
Romaine hearts with traditional caesar dressing and housemade croutons with walnuts
$11
Spring Spinach - V, GF
Fresh local spinach with roasted bell peppers, marinated onions, toasted seeds and nuts, served with housemade balsamic
$12
Caprese Salad - GF
On a bed of spring mix, diced fresh mozzarella, tomato, avocado, seasoned with Italian herbs and drizzled with olive oil
$13
Garden Salad - V, VG, GF
$8
Soup of the Day
Ask your server for the day's fresh soup offering, bowl or cup
$8 / $15
Dinner Main Courses
Create Your Own Pasta
Choose a Pasta and Sauce. Add Protein: Chicken $6, Prawns $7, Steak $8
$18
Pasta
Spaghetti, Penne, Linguine, Gnocchi or Gluten-Free Pasta (+ $3.50)
Sauce
Amatriciana, Puttanesca, Alfredo, Bolognese, Gorgonzola, Pest, Carbonara
Add Protein
Chicken $6 | Prawns $7 | Steak $8 | Meatballs $6
10 oz. Ribeye - GF
Ribeye cooked to perfection with your choice of sauce (chimichurri, herb compound butter, or sauteed mushrooms) and choice of two sides (scalloped potatoes, glazed carrots, or garlic broccoli
$45
Chicken Parmesan
Breaded chicken breast covered in marinara sauce, topped with fresh mozzarella, with scalloped potatoes and broccoli
$27
Short Rib Tortelloni
Beef short rib stuffed pasta submerged in a light cream sauce with peas, mushrooms, rosemary, and fresh tomatoes
$27
Linguine Seafood
Linguine pasta with clams, mussels, salmon, prawns, basa, garlic, tomatoes in a white wine sauce
$27
Veal Saltimboca
Veal scaloppine topped with prosciutto, fresh mozzarella in a sage white wine demi glaze with scalloped potatoes and broccoli
$28
Pan Seared Salmon - GF
Seared salmon with fresh dill lemon pepper, champagne cream sauce on a bed of steamed garlic leek rice
$35
Garlic Aleppo Prawns - GF
Sauteed prawns, braised pork belly, and blistered cherry tomatoes on a bed of corn grits garnished with safflower threads
$28
Aroma Pork Chop - GF
Grilled pork chop with a mixed mushroom ragu in a red wine reduction served with mashed potato
$33
Tyrolean Schnitzel
Tender deep friend port cutlet in a mushroom cream gravy with brussels sprouts and mashed potatoes
$26
Wild Basa Filet - GF
Pan seared basa filet with a lobster bisque sauce served with quinoa and spinach
$30
Lunch Menu
Salads
TJ Caesar
Romaine hearts with traditional caesar dressing, parmesan cheese, and house made croutons. Add Protein: Chicken $6, Prawns $7, Steak $8.
$12
Fried Artichoke - V
Fried artichokes on a bed of mixed spring greens with parmesan cheese and balsamic vinaigrette
$14
El Pulpo
Tender octopus braised in red wine served on a frisee salad with olives, capers, and an oregano dill dressing
$16
Salmon Spinach
Grilled salmon with a sherry vinaigrette on a bed of fresh sauteed spinach garnished with roasted bell peppers
$20
Fried Artichoke - V
Fried artichokes on a bed of mixed spring greens with parmesan cheese and balsamic vinaigrette
$14
Tapas - Small Plates
Ceviche
Fresh basa marinated in lime juice, tossed with tomato, onion, cilantro, cucumber, jalapeño, and topped with avocado
$15
Wasabi Poke Nachos
Fresh ahi poke with wasabi aioli, jalapeño, green onion, and oyster sauce on fried wanton crisps
$20
Artichoke Hearts
Crispy friend artichoke hearts served with house made creamy garlic ranch
$10
Sandwiches
Sandwiches served with choice of French fries, sweet potato fries, or house salad
Sherry Ribeye Burger
7 oz. house made ribeye burger with caramelized red onions, sherry BBQ aioli, green peppercorn, white cheddar, and pickles on a brioche bun
$19
Blackened Chicken
Blackened chicken roasted bell pepper, caramelized onions, fresh basil, eggplant, aioli on homemade focaccia
$17
Turkey Bacon Avocado
Oven roasted turkey, cowboy bacon, fresh avocado with white cheddar cheese, tomatoes, onions and lettuce on grilled sourdough
$15
Vegetarian Sandwich - V
Grilled and fresh veggies on grilled sourdough
$15
Lunch Mains
Fish and Chips
Fried beer battered basa with seasoned French fries and fresh cilantro with house made tartar sauce
$21
Lomo Saltado
Sauteed bistro steak with onions, potato, bell pepper, tomato, and cilantro with oyster soy sauce, white vinegar and rise
$23
Vegetarian Plate - V
Grilled eggplant, roasted tomatoes, sauteed spinach, and ratatouille on a bed of Israeli cous cous