The Menu

Appetizers

Peruvian Ceviche

Fresh bass marinated in lemon juice tossed with fresh tomato, onion, cilantro, cucumber, jalapeño, and topped with avocado

$15

Kalbi Short Ribs

Grilled cross cut beef short ribs bathed in oregano, lemon, soy, chipotle sauce

$15

Artichoke Hearts - V

Crispy baked artichoke hearts served with a house-made creamy garlic ranch

$12

Coconut Prawns

Choice of deep fried or sauteed prawns served in a martini glass with coconut curry sauce

$20

Eggplant Parmesan - VG

Classic baked eggplant parmesan

$14

Charcuterie Board

Chef's selection of cured meats and artisanal cheeses with sweet and savory garnishes

$18

Fried Brussels Sprouts - V

Deep fried Brussels sprouts with a sweet chili sauce

$14

Salads

Choose a protein: anchovy $3, chicken $6, prawns $7, steak $8

Walnut Caesar

Romaine hearts with traditional caesar dressing and housemade croutons with walnuts

$11

Spring Spinach

Fresh local spinach with roasted bell peppers, marinated onions, toasted seeds and nuts, served with housemade balsamic

$12

Mediterranean Salad

Tender octopus braised in red wine, served with fennel, oranges, green onion, and drizzled with olive oil, lemon and orange juice

$18

Garden Salad

$8

Soup of the Day

$8 / $15

Dinner Main Courses

Create Your Own Pasta

Choose a Pasta and Sauce. Add Protein: Chicken $6, Prawns $7, Steak $8

$18

Pasta

Spaghetti, Penne, Linguine, Gnocchi or Gluten-Free Pasta (+ $3.50)

Sauce

Amatriciana, Puttanesca, Siciliana, Bolognese, Gorgonzola, Pest, Aroma

10 oz. Ribeye

Ribeye cooked to perfection with your choice of sauce (chimichurri, herb compound butter, or sauteed mushrooms and choice of two sides (scalloped potatoes, glazed carrots, or garlic broccoli

$45

Chicken Parmesan

Breaded chicken breast covered in marinara sauce, topped with fresh mozzarella, with scalloped potatoes and broccoli

$27

Short Rib Tortelloni

Submerged in a light cream sauce with peas, mushrooms, rosemary, and fresh tomatoes

$27

Linguine Seafood

Linguine pasta with clams, mussels, salmon, prawns, basa, garlic, tomatoes in a white wine sauce

$27

Veal Saltimboca

Veal scaloppine topped with prosciutto, fresh mozzarella in a sage, white wine demi glaze with scalloped potatoes and choice of vegetable

$28

Pan Seared Salmon

Seared salmon with fresh dill lemon pepper, champagne cream sauce on a bed of steamed garlic leek rice

$35

Garlic Aleppo Prawns

Sauteed prawns, braised pork belly, and blistered cherry tomatoes on a bed of corn grits garnished with safflower threads

$28

Aroma Pork Chop

Grilled pork chop with a mixed mushroom ragu in a red wine reduction served with mashed potato

$33

Tyrolean Schnitzel

Tender deep friend port cutlet in a mushroom cream gravy with brussels sprouts and mashed potato

$26

Wild Basa Filet

Pan seared basa filet with a lobster bisque sauce served with quinoa and spinach

$30

Lunch Menu

Salads

TJ Caesar

Romaine hearts with traditional caesar dressing, parmesan cheese, and house made croutons. Add Protein: Chicken $6, Prawns $7, Steak $8.

$12

Fried Artichoke - V

Fried artichokes on a bed of mixed spring greens with parmesan cheese and balsamic vinaigrette

$14

El Pulpo

Tender octopus braised in red wine served on a frisee salad with olives, capers, and an oregano dill dressing

$16

Salmon Spinach

Grilled salmon with a sherry vinaigrette on a bed of fresh sauteed spinach garnished with roasted bell peppers

$20

Fried Artichoke - V

Fried artichokes on a bed of mixed spring greens with parmesan cheese and balsamic vinaigrette

$14

Tapas - Small Plates

Ceviche

Fresh basa marinated in lime juice, tossed with tomato, onion, cilantro, cucumber, jalapeño, and topped with avocado

$15

Wasabi Poke Nachos

Fresh ahi poke with wasabi aioli, jalapeño, green onion, and oyster sauce on fried wanton crisps

$20

Artichoke Hearts

Crispy friend artichoke hearts served with house made creamy garlic ranch

$10

Sandwiches

Sandwiches served with choice of French fries, sweet potato fries, or house salad

Sherry Ribeye Burger

7 oz. house made ribeye burger with caramelized red onions, sherry BBQ aioli, green peppercorn, white cheddar, and pickles on a brioche bun

$19

Blackened Chicken

Blackened chicken roasted bell pepper, caramelized onions, fresh basil, eggplant, aioli on homemade focaccia

$17

Turkey Bacon Avocado

Oven roasted turkey, cowboy bacon, fresh avocado with white cheddar cheese, tomatoes, onions and lettuce on grilled sourdough

$15

Vegetarian Sandwich - V

Grilled and fresh veggies on grilled sourdough

$15

Lunch Mains

Fish and Chips

Fried beer battered basa with seasoned French fries and fresh cilantro with house made tartar sauce

$21

Lomo Saltado

Sauteed bistro steak with onions, potato, bell pepper, tomato, and cilantro with oyster soy sauce, white vinegar and rise

$23

Vegetarian Plate - V

Grilled eggplant, roasted tomatoes, sauteed spinach, and ratatouille on a bed of Israeli cous cous