Lunch Menu

Salads

Romaine hearts with traditional caesar dressing, parmesan cheese and house-made croutons. Add chicken $6 | prawns $7 | or steak $8

Fried artichokes on a bed mixed spring greens with parmesan cheese and balsamic vinaigrette

Tender octopus braised in red wine, served on a frisée salad with olives, capers, and an oregano dill dressing

Grilled salmon with bacon shallots and sherry vinaigrette on a bed of fresh spinach

Fresh bass marinated in lemon juice tossed with carrots, hominy, red onions, habanero, and cilantro

House-made fresh dungeness crab cakes topped with chili mango cucumber escabeche, carrots, jicama, and fennel onion slaw

Fresh ahi poke with wasabi aioli, jalapenos, green onion, and oyster sauce on fried wonton crisps

Crispy baked artichoke hearts served with choice of seasoned fries or house salad

7 oz. house-made ribeye burger with caramelized red onions, sherry BBQ aioli, green peppercorn, white cheddar, and pickles on a brioche bun

Blackened chicken, roasted bell pepper, caramelized onions, fresh basil, and eggplant aioli on house-made foccacia

Oven roasted turkey, cowboy bacon, fresh avocado with white cheddar cheese, tomatoes, and lettuce on grilled sourdough

Grilled and crisp fresh veggies on grilled sourdough

Fried beer battered basa with seasoned French fries and fresh cilantro with house-made tartar sauce

Sauteed bistro steak with onions, potato, bell pepper, tomato, and cilantro with oyster soy sauce, white vinegar and rice

Grilled eggplant, roasted tomatoes, sauteed spinach, and ratatouille on a bed of Israeli couscous