Dinner Menu

Appetizers

Bruschetta

Classica - Crostini topped with tomatoes, garlic, Italian herbs, and olive oil - V

Di Parma - Crostini topped with prosciutto, tomatoes, and fresh mozzarella

$14 / $16

Calamari Fritti

Flash-fried calamari with choice of chipotle or marinara sauce on the side

$16

Charcuterie Board

Chef's selection of cured meats and artisanal cheeses with sweet and savory garnishes

$18

Coconut Prawns

Choice of deep fried or sauteed prawns served in a martini glass with coconut curry sauce

$20

Impepata Mista

Steamed mussels and clams in a garlic, lemon, white wine broth

$16

Meatball Appetizer

Homemade meatballs in marinara sauce topped with mozzarella, fried shallots, and crispy bacon

$16

Salads

Choose a protein: anchovy $3, chicken $6, prawns $7, steak $8

Beet Salad

Orange slices, red beets, crumbled goat cheese, pistachio nuts, and microgreens, drizzled in oregano red wine vinegar, and honey

$15

Fried Caper Salad

Romaine hearts with house-made croutons, shaved parmesan, fried capers and classic Caesar dressing

$12

Savory Spinach

Fresh local spinach with roasted bell peppers, gorgonzola, and a bacon shallot vinaigrette

$14

Wedge Salad

Iceberg lettuce with red onions, cherry tomatoes, feta cheese, and bleu cheese dressing, sprinkled with crispy bacon

$16

Soup of the Day

Ask your server for the day's fresh soup offering, bowl or cup

$8 / $15

Pasta

Spaghetti Bolognese

Spaghetti in a rich, slow cooked meat sauce with beef, pork, and prosciutto

$22

Spaghetti Carbonara

Spaghetti with pancetta, eggs, pecorino Romano, and black pepper

$21

Fettucine Pollo

Wide egg noodles with chicken and pine nuts, raisins, garlic, white wine sauce, topped with pecorino Romano cheese

$25

Lasagne

Layers of egg noodles, béchamel, and our house meat sauce, topped with fried basil

$24

Linguine Frutti di Mare

Linguine with clams, mussels, salmon, prawns, and tomatoes in a garlic white wine sauce

$28

Linguine Vongole

Linguine with clams in a white wine, olive oil, garlic, and parsley

$23

Orechiette Salsiccia

Small ear shaped pasta with Italian sausage, garlic, broccoli, pecorino Romano, and chili flakes

$23

Penne Contadina

Penne pasta with organic chicken, mushrooms, shallots, garlic, and fresh tomato in a white wine cream sauce

$24

Ravioli di Carne

Beef and pork stuffed ravioli with our slow cooked bolognese meat sauce

$24

Short Rib Tortelloni

Beef short rib stuffed pasta in a rosemary cream sauce, with peas, mushrooms, and tomatoes

$26

Mains

Chicken Parmesan

Breaded chicken breast smothered with mozzarella and marinara, served with scalloped potatoes and garlic broccoli

$27

Chicken Picatta

Pan fried chicken breast with capers, lemon juice, butter, and parsley served with mashed potatoes and mixed vegetables

$26

Braised Short Ribs

Tender beef short ribs braised in red wine, mirepoix, garlic and herbs, served with mashed potatoes, garlic broccoli

$35

10-Oz. Ribeye

Ribeye steak with your choice of sauce (chimichurri, sauteed mushrooms, or compound butter) and two sides (scalloped potatoes, mashed potatoes, garlic broccoli, glazed carrots, or charred Brussels sprouts)

$45

Ossobucco

Tender pork shank braised in a red wine reduction served with green beans and creamy polenta

$34

Pan-Seared Salmon

Seared salmon with garlic, kalamata black olives, roasted red bell peppers, white wine touch of marinara served on quinoa and veggies

$35

Garlic Aleppo Prawns

Sauteed prawns, braised pork belly, and blistered cherry tomatoes and garlic broccoli on a bed of corn grits garnished with safflower threads

$29

Peppercorn Brandy Pork Chop

Grilled pork chop with cabbage, cipollini onion, caramelized apple, and bacon, with mashed potatoes in a green peppercorn brandy gravy

$33

Tyrolean Schnitzel

Tender deep fried pork cutlet in a mushroom cream gravy with garlicky mashed potatoes and fried Brussels sprouts

$27

Chioppino

Mussels, clams, shrimp, squid, and salmon in a lightly spicy garlic tomato broth, topped with crostini

$35

Vegetarian & Vegan

Salads

Garden Salad

Spring mix with seasonal veggies and a red wine vinaigrette

$10

Caprese

Fresh mozzarella, and tomato seasoned with Italian herbs and oil with green onion and balsamic glaze

$14

Fried Brussels

Deep fried Brussels sprouts with a black garlic aioli

$14

Veggie Appetizers

Artichoke Hearts

Crispy fried artichoke hearts served with a house-made creamy garlic ranch

$12

Stuffed Portobello

Baked portobello mushroom stuffed with parmesan and breadcrumbs smothered in a mushroom cream sauce

$15

Roasted Cauliflower

Roasted cauliflower with salsa verde, tajin, and balsamic reduction

$14

Veggie Pasta

Mushroom Truffle Ravioli

Porcini mushroom raviolis in a truffle cream sauce, topped with sauteed mushrooms

$25

Gnocchi Pesto

Potato dumplings in a basil, pine nut parmesan sauce

$20

Vegan Agnolotti

Beet pasta stuffed with garbanzo, sun dried tomato, and basil, with marinara and mixed veggies

$24

Veggie Mains

Veggie Coconut Curry Bowl

Sauteed cabbage, carrot, broccoli, cauliflower, zucchini, and yellow squash with coconut curry over Caribbean style rice and peas

$22

Eggplant Parmasan

Baked layers of fried eggplant, mozzarella, marinara, and parmesan, topped with fried basil

$26

Ratatouille & Quinoa

Eggplant, tomato, zucchini, peppers, onions, squash, and quinoa