Mexican Menu

Mexican Cuisine: Mondays and Tuesdays 12:00 to 8:00 pm

Tacos

Tacos Al Pastor

Pork shoulder marinated in garlic, pineapple, guajillo, and other Mexican herbs. Add Mozzarella $2

$5
Tacos De Asada

Beef sirloin marinated in garlic, onions, and chili powder. Add Mozzarella $2

$5
Baja Tacos

Deep fried fish with shredded cabbage in a creamy white chipotle sauce

$7

Platos

Camarones a la Diabla

Shrimp immersed in a homemade spicy guajillo pepper sauce served with rice and beans

$19
Vegetarian Tortillas

Tortillas with rice, beans, lettuce, salsa fresca, guacamole, sour cream, and queso fresco

$15
Chili Verde

Slow cooked pork in a homemade tomatillo green sauce with rice and beans

$18
Pozole

Traditional Mexican stew with pork and hominy simmered in a flavorful broth with a garnish of cabbage, radish, onion, and Mexican chiles

$15

Specials

Ceviche Appetizer

Fish marinated in lime, mixed with fresh tomato, onion, cilantro, cucumber, jalapeno, and topped with avocado

$11
Enchiladas Rojas

Lightly fried corn tortillas dipped in guajillo red sauce and stuffed with chicken, topped with lettuce, potatoes, carrots, cheese, and sour cream with a side of rice and beans

$18
Chile Relleno

Roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried until golden, topped with tomato sauce and a side of rice and beans

$16
Fajitas

Choice of chicken or shrimp grilled with red and green peppers, onion, tomato, salsa fresca, with a side of rice, beans, guacamole, and sour cream. Combo | Add $4

$19