Our Menu

Classica: crostini topped with tomatoes, garlic, basil, herbs and olive oil.
Di Parma: crostini topped with prosciutto, tomatoes, and fresh mozzarella

To Share
Chef’s selection of cured meats and artisanal cheeses with sweet and savory garnishes.

House made meatballs in our marinara sauce topped with mozzarella and basil.

Choice of deep-fried or sautéed prawns served in a martini glass with coconut curry sauce

Deep-fried calamari, onions, and peppers served with chipotle aioli or marinara sauce.

Steamed mussels and clams in a garlic, lemon, white wine broth with chili flakes and toasted crostini.

Iceberg lettuce with crispy bacon, bleu cheese, cherry tomatoes, and pickled red onions.

Spinach, bacon, toasted walnuts, caramelized onions, and feta with a sweet balsamic reduction.

Romaine hearts with house made croutons, fried capers, shaved parmesan, and a classic Caesar dressing.

Beets tossed with goat cheese, arugula, citrus, and pistachios in a red wine vinaigrette.

Spring mix with tomato, red onion, cucumber, and carrots with a balsamic vinaigrette.

Spaghetti with house made pancetta in a classic egg yolk sauce.

Penne in a rich slow cooked beef and pork meat sauce topped with parmesan cheese.

Egg noodles with chicken, spinach, pine nuts, and raisins in a garlic white wine butter sauce.

Penne pasta with organic chicken, mushrooms, onion, tomato, and rosemary in a white wine cream sauce.

Orichette pasta with Italian sausage, broccoli, tomato, garlic, pecorino, and chili flakes.

Beef and pork stuffed ravioli with our slow-cooked Bolognese meat sauce.

Linguine and clams with butter, olive oil, garlic, and parsley.

Linguine with clams, mussels, salmon, prawns, and tomatoes in a garlic white wine sauce.

Beef short rib stuffed pasta in a savory cream sauce with onions, mushrooms, and peas.

Layers of egg noodles, béchamel, and our house meat sauce.

Chef’s choice cut of steak with your choice of sauce (chimichurri, sautéed mushrooms, or compound butter) and two sides (scalloped potatoes, mashed potatoes, garlic broccoli, or charred Brussel sprouts).

Breaded chicken breast smothered with mozzarella and marinara, served with scalloped potatoes and garlic broccoli.

Pan-fried chicken breast with capers, garlic, white wine, butter, and parsley, served with mashed potatoes and sautéed greens.

Tender beef short ribs braised in red wine, mirepoix, and herbs, served with mashed potatoes and garlic broccoli.

Tender pork shank braised in a red wine reduction, served with creamy polenta and sauteed greens.

Seared, marinated pork chop with caramelized apple and cabbage in a green peppercorn brandy gravy, served with mashed potatoes.

Tender deep fried pork cutlet in a mushroom cream gravy with garlicky mashed potatoes and fried Brussel sprouts.

Mussels, clams, shrimp, squid, and salmon in a lightly spicy tomato broth, topped with crostini.

Sauteed prawns, braised pork belly, and blistered cherry tomatoes, with garlic broccoli and creamy polenta.

Seared salmon in a butter lemon sauce, served with mashed potatoes and sautéed greens.

Fresh mozzarella and tomato seasoned with olive oil and basil.

Deep-fried Brussels sprouts with a sweet chili sauce and pickled fennel.

Crispy fried artichoke hearts served with our house-made creamy garlic ranch.

Baked portobello mushroom stuffed with parmesan and smoked mozzarella, smothered in a mushroom marsala cream sauce.

Roasted cauliflower in a special house seasoning with herb oil and balsamic reduction, topped with pickled onions.

Firm polenta with gorgonzola, parmesan, and mozzarella with sautéed mushrooms or Bolognese sauce.

Porcini mushroom ravioli in a truffle cream sauce.

Potato dumplings in basil pesto with toasted pine nuts and fresh tomatoes.

Beet pasta stuffed with garbanzo, sun-dried tomato, and basil with sautéed greens in a fresh tomato sauce.

Ravioli stuffed with spinach and ricotta in a creamy marinara sauce.

Baked layers of fried eggplant, mozzarella, marinara, and parmesan, topped with fried basil.

Penne pasta with mixed seasonal vegetables, garlic, spinach, v and olive oil.

Bechamel base, mozzarella, caramelized onions, sausage, and artichokes.

Marinara, vegan cheese, vegan meat, and seasonal veggies.

Olive oil, garlic, avocado aioli, mixed green salad, cherry tomatoes, and shaved Grana.

Marinara, mozzarella, Calabrese chilies, pepperoni, mushrooms, and roasted red peppers.

Pesto, smoked mozzarella, roasted chicken, and roasted red peppers.

Béchamel sauce, Parmesan, goat cheese, and smoked mozzarella.

Gorgonzola | Goat Cheese | Fresh Mozzarella | Smoked Mozzarella

Roasted Red Peppers | Sautéed Mushrooms | Cherry Tomatoes | Artichokes | Olives | Arugula

Pepperoni | Salami | Roasted Chicken | Pancetta

Pesto | Marinara | Bechamel

With BBQ sauce.

Mango habanero or classic buffalo sauce.

Pretzel bun with braised pulled short rib and pickled cabbage.

Iceberg with cherry tomatoes, red onions, feta cheese, and ranch dressing.

Spring mix salad with seared ahi, tomatoes, olives, red onion, hard-boiled eggs, with a Dijon mustard and red wine vinegar dressing.

Pancetta, goat cheese, cherry tomatoes, red onions, and balsamic dressing.

Caramelized walnuts, caramelized onions, bell peppers, bacon, and sherry vinegar.

Classic Caesar salad with croutons and fried capers.

Fresh basa marinated in lime juice, tossed with tomato, onion, cilantro, cucumber, and jalapeños, topped with avocado.

Fresh ahi poke with wasabi aioli, jalapeños, green onions, and oyster sauce on fried wonton crisps.

Crispy baked artichoke hearts served with a choice of seasoned fries or house salad.

Deep-fried calamari, onions, and jalapeño with garlic aioli.

7 oz. house-made ribeye burger with caramelized red onions, sherry BBQ aioli, green peppercorn, white cheddar, and pickles on a brioche bun.

Blackened chicken, roasted bell pepper, caramelized onions, grilled eggplant, and basil aioli on ciabatta bread.

Oven-roasted turkey, tomato, onions, lettuce, avocado mousse on ciabatta bread.

Classic eggplant parmesan on ciabatta bread.

On French baguette bread topped with fried shallots and crispy bacon.

Roasted tri-tip, caramelized onions, provolone cheese, with horseradish aioli, and au jus.

Fried beer-battered basa with seasoned French fries and fresh cilantro with house-made tartar sauce.

With garlic, prawns, parsley, butter, lemon zest, and red chili flakes.

Mushroom ravioli with truffle cream sauce.

Three-egg omelette with artichoke hearts, onions, tomato, spinach, and mozzarella.

Three-egg omelette with oven-roasted turkey, caramelized onions, leeks, spinach, avocado, and mozzarella.

English muffin topped with oven-roasted turkey, poached eggs, and truffle hollandaise sauce.

English muffin topped with poached eggs, spinach, onion, tomato, and classic hollandaise sauce.

Cinnamon Texas toast topped with powdered sugar, fresh strawberries, and real maple syrup.

7oz hanger steak with two eggs any style.

Choice of bacon, Canadian bacon, or Italian sausage plus three eggs any style.

A baked egg dish with bacon, mushrooms, spinach, garlic, and goat cheese.

A baked egg dish with Italian sausage, red bell pepper, garlic, leeks, and mozzarella.