Our Menu

Appetizers

Bruschetta

Classica – crostini with tomatoes, garlic, Italian herbs, olive oil (V) · Di Parma – crostini with prosciutto, tomatoes, fresh mozzarella

$14 / $16

Calamari Fritti

Flash-fried calamari with chipotle or marinara sauce

$16

Charcuterie Board

Chef’s selection of cured meats and artisanal cheeses with sweet and savory garnishes

$18

Coconut Prawns

Deep fried or sautéed prawns in a martini glass with coconut curry sauce

$20

Impepata Mista

Steamed mussels and clams in a garlic, lemon, white wine broth

$16

Meatball Appetizer

Homemade meatballs in marinara topped with mozzarella, fried shallots, and crispy bacon

$16

Artichoke Hearts V

Crispy fried artichoke hearts with house-made creamy garlic ranch

$14

Stuffed Portobello V

Baked portobello stuffed with parmesan and smoked mozzarella in mushroom marsala cream sauce

$15

Roasted Cauliflower VG

Roasted cauliflower with herbs, olive oil, house seasoning and balsamic reduction

$15

Salads & Soup

Add protein: anchovy $3 · chicken $6 · prawns $7 · steak $8

Beet Salad V

Orange slices, red beets, crumbled goat cheese, pistachio, microgreens with oregano red wine vinegar and honey

$15

Fried Caper Caesar

Romaine hearts, house-made croutons, shaved parmesan, fried capers, classic Caesar dressing

$13

Warm Savory Spinach

Fresh local spinach with bacon, toasted walnuts, caramelized onions, feta, sweet balsamic reduction

$15

Wedge Salad

Iceberg with red onions, cherry tomatoes, feta, bleu cheese dressing, crispy bacon

$16

Garden Salad VG

Spring mix with tomato, red onion, cucumber, carrots, balsamic vinaigrette

$11

Caprese V

Fresh mozzarella and tomato seasoned with Italian herbs, olive oil and basil

$15

Fried Brussels VG

Deep fried Brussels sprouts with sweet chili sauce and pickled fennel

$15

Soup of the Day

Ask your server for today’s fresh soup offering

$8 / $15

Pasta

Penne Bolognese

Penne in a rich slow-cooked beef and pork meat sauce, topped with parmesan

$22

Spaghetti Carbonara

Spaghetti with house-made pancetta in a classic egg yolk sauce

$23

Fettucine Pollo

Wide egg noodles with chicken, spinach, pine nuts, and raisins in garlic white wine butter sauce

$25

Lasagna Bolognese

Layers of egg noodles, béchamel, and house meat sauce, topped with fried basil

$24

Linguine Frutti di Mare

Linguine with clams, mussels, salmon, prawns, and tomatoes in garlic white wine sauce

$30

Linguine Vongole

Linguine with clams in white wine, olive oil, garlic, and parsley

$24

Orechiette Salsiccia

Small ear-shaped pasta with Italian sausage, garlic, broccoli, pecorino, and chili flakes

$23

Penne Contadina

Penne with organic chicken, mushrooms, onions, garlic, fresh tomato in white wine cream sauce

$24

Ravioli di Carne

Beef and pork stuffed ravioli with slow-cooked bolognese meat sauce

$24

Short Rib Tortelloni

Beef short rib stuffed pasta in rosemary cream sauce with peas, mushrooms, and tomatoes

$26

Mushroom Truffle Ravioli V

Porcini mushroom ravioli in a truffle cream sauce

$25

Gnocchi Pesto V

Potato dumplings in basil pesto with toasted pine nuts and fresh tomatoes

$21

Vegan Agnolotti VG

Beet pasta stuffed with garbanzo, sun-dried tomato, and basil in fresh tomato sauce with sautéed greens

$24

Mains

Chicken Parmesan

Breaded chicken breast with mozzarella and marinara, served with scalloped potatoes and garlic broccoli

$27

Chicken Piccata

Pan-fried chicken breast with capers, lemon, garlic, butter, parsley with mashed potatoes and sautéed greens

$26

Braised Short Ribs

Tender beef short ribs braised in red wine with mirepoix and herbs, served with mashed potatoes and garlic broccoli

$35

10-Oz. Ribeye

Choice of sauce (chimichurri, sautéed mushrooms, or compound butter) and two sides

$45

Ossobucco

Tender pork shank braised in red wine reduction with sautéed greens and creamy polenta

$34

Salmone Greco

Seared salmon with roasted bell peppers, kalamata olives, garlic, white wine and touch of marinara, sautéed greens

$35

Garlic Aleppo Prawns

Sautéed prawns, braised pork belly, blistered cherry tomatoes with garlic broccoli and creamy polenta

$29

Peppercorn Brandy Pork Chop

Seared marinated pork chop with caramelized apple and cabbage in green peppercorn brandy gravy, mashed potatoes

$33

Tyrolean Schnitzel

Tender deep-fried pork cutlet in mushroom cream gravy with garlicky mashed potatoes and fried Brussels sprouts

$27

Cioppino

Mussels, clams, shrimp, squid, and salmon in a lightly spicy garlic tomato broth topped with crostini

$35

Vegetarian & Vegan

V = Vegetarian · VG = Vegan

Roasted Vegetable Risotto VG

Arborio rice slow-cooked with roasted seasonal vegetables, vegetable broth, finished with fresh herbs

$19

Mushroom Truffle Ravioli V

Handmade pasta filled with ricotta and wild mushrooms, tossed in sage brown butter sauce

$20

Eggplant Parmesan V

Layers of breaded eggplant, house marinara, and melted mozzarella, baked golden

$26

Spinach Ravioli Aurora V

Ravioli stuffed with spinach and ricotta in a creamy marinara sauce

$24

Vegan Agnolotti VG

Beet pasta stuffed with garbanzo, sun-dried tomato, and basil in fresh tomato sauce with sautéed greens

$24

Gnocchi Pesto V

Potato dumplings in basil pesto with toasted pine nuts and fresh tomatoes

$21

Penne Arrabbiata VG

Penne in a bold spicy tomato sauce with garlic, chili flakes, and fresh basil

$17

Ratatouille & Quinoa VG

Eggplant, tomato, zucchini, yellow squash, onions, and quinoa

$26

Stuffed Bell Peppers VG

Roasted bell peppers filled with herbed quinoa, black beans, corn, and tomato-chipotle sauce

$18

Dessert

Tiramisu

Chocolate Soufflé a la Mode

$12

Apple Strudel a la Mode

$12

Crème Brûlée

$11

Ginger Flan

$11

Three Layer Mousse

$10

Panna Cotta

Cannoli

Gelato

Lemon Sorbet

Vanilla Ice Cream

Classic Cocktails

Margarita

$13

Mojito

$12

Old Fashioned

$14

Negroni

$13

Moscow Mule

$12

Aperol Spritz

$13

Martini

$14

Cosmopolitan

$13

Daiquiri

$12

Paloma

$13

Specialty Cocktails

Mexican Mocha Martini

Espresso vodka, Kahlúa, chocolate liqueur, cinnamon, cream

$15

Aroma Mule

House-infused ginger vodka, lime, mint, ginger beer

$14

Redwood Negroni

Botanical gin, Campari, sweet vermouth, rosemary smoke

$15

Santa Cruz Sunrise

Tequila reposado, blood orange, grenadine, sparkling water

$13

Lavender Bees Knees

Gin, lavender honey syrup, fresh lemon

$14

Spiced Pear Old Fashioned

Bourbon, pear bitters, cardamom, smoked sugar cube

$15

Happy Hour

Daily 3–5 PM · $2 off beer & wine · $3 off cocktails

White, Rosé & Sparkling

Pinot Grigio

Santa Margherita · Alto Adige, Italy

$14 / $52

Chardonnay

Sonoma-Cutrer · Russian River Ranches, CA

$13 / $49

Sauvignon Blanc

Merry Edwards · Russian River Valley, CA

$14 / $54

Rosé

Whispering Angel · Côtes de Provence, France

$15 / $58

Prosecco

La Marca · Treviso, Italy

$12 / $44

Champagne

Veuve Clicquot Yellow Label, France

$95 btl

Red Wine

Pinot Noir

Sea Smoke “Southing” · Santa Rita Hills, CA

$18 / $72

Cabernet Sauvignon

Jordan · Alexander Valley, CA

$16 / $64

Chianti Classico

Castello di Ama · Tuscany, Italy

$15 / $58

Malbec

Achaval Ferrer · Mendoza, Argentina

$14 / $52

Barbera d’Asti

Vietti · Piedmont, Italy

$13 / $48

Bordeaux Blend

Opus One · Napa Valley, CA

$245 btl

Prices shown as glass / bottle where applicable